Dinner March 21, 2014

The dinner of the restaurant "La Credenza" at the Société - Friday, March 21 2014

  • Welcome aperitif with sparkling wine

  • Russian salad with lobster

  • Sea salad, mussels, prawns, mint sauce and lemon

  • Fried prawns in kataify pastry

  • Fresh anchovies, red prawns, mozzarella stracciatella, tomato confit and bread powder

  • Browned squids, courgettes and soy sauce

  • Risotto creamed with pumpkin, blue cheese cream, nutmeg and minced lobster

  • Old cow clod and steamed asparagus

  • Bacio 2006

  • Rhubarb and almonds cupcake, white chocolate mousse and extra-virgin olive oil

  • Coffee 4810

The price of the event is € 90, wine and transport included

 

 

 

 

 

 

 

 

 

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