Menu of the day 2016-17

La Société Anonyme de Consommation
is pleased to suggest:

…some fancy hors d’oeuvre:

• tongue terrine, peppers and green sauce
• Jerusalem artichoke flan with anchovy sauce 
• Aosta Valley cheeseboard with honey*
• selection of local cold cuts and cheeses with jam*

first course:

• polenta with alpine Fontina cheese or Aosta Blue cheese*
• Gragnano short pasta with alpine toma cheese and star anise
• cabbage soup with grain and mixed legumes
• fresh handmade tagliatelle with fish ragu

second course:

• Fassone beef shank (cooked for 12 hours) with soft polenta*
• honey-lacquered suckling pig with mustard mashed potatoes and plum compote
• caponata on a fruit black bread bruschetta
• grilled squid with bean cream and crunchy fennels

dessert:

• check our list

*gluten free

In order to keep intact the hygienic and organoleptic conditions of our food, some of our meals are cooled via blast chiller according to Regulation EC n° 852/04